“Obsidian” whole bean coffee: dark roast
Obsidian is deep black stone that is formed by rapidly cooling lava. Seemed an apt description for our darkest roast profile produced in our roast lab. This is a single origin offering, sourced from Peru. If you enjoy a rich and roasty flavor, this is the Bru for you.
Tasting notes: Almond – Toffee – Caramel (NOTE: This is not a flavored coffee. These are just subtle tasting notes.)
Elevation: 1,200 – 2,200 MASL
Fair Trade and Organic Certified Coffee